Wedding Cakes

A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast, on the morning following the ceremony. In modern Western culture, the cake is usually on display and served to guests at the reception. Traditionally, wedding cakes were made to bring good luck to all guests and the couple. Modernly however, they are more of a centerpiece to the wedding and are not always even served to the guests. Some cakes are built with only a single edible tier for the bride and groom to share.
The contemporary wedding cake has grown out of many traditions. One of the first traditions began in Ancient Rome where bread was broken over the bride’s head to bring good fortune to the couple. In Medieval England cakes were stacked as high as possible for the bride and groom to kiss over, if they successfully kissed over the stack they were guaranteed a prosperous life together. From this the Croquembouche was created. The myth behind this cake tells that a Pastry chef, visiting Medieval England, witnessed their tradition of piling sweet rolls between the bride and groom which they would attempt to kiss over without knocking them all down. The pastry chef then went back to France and piled sweet rolls up into a tower to make the first Croquembouche. The modern croquembouche is still very popular in France however it is common to place the croquembouche tower on a bed of cake and make it one of the top tiers of the wedding cake. This traditional French wedding cake is built from Profiteroles and given a halo of spun sugar.
The modern wedding cake as we know it now originated at the wedding of Prince Leopold, Duke of Albany, in 1882; his wedding cake was the first to actually be completely edible. Pillars between the cake tiers did not begin to appear until about 20 years later. The pillars were very poorly made from broomsticks covered in icing. The tiers represented prosperity and were a status symbol because only wealthy families could afford to include them in the cake. Prince Leopold’s wedding cake was created in separate layers with very dense icing. When the icing hardened the tiers were then stacked; this method had never been used before, and it was a groundbreaking innovation for wedding cakes at the time. Modern wedding cakes still use this method, but because of the size of today’s cakes, internal support is added to each layer in the form of dowels.

Here comes the bride...

A number of cultures have adopted the traditional Western custom of the white wedding, in which a bride wears a white wedding dress and veil. This tradition was popularized through the wedding of Queen Victoria. Some say Victoria's choice of a white gown may have simply been a sign of extravagance, but may have also been influenced by the values she held which emphasized sexual purity. Within the modern 'white wedding' tradition, a white dress and veil are unusual choices for a woman's second or subsequent wedding.

The use of a wedding ring has long been part of religious weddings in Europe and America, but the origin of the tradition is unclear. One possibility is the Roman belief in the Vena Amoris, which was believed to be a blood vessel that ran from the fourth finger (ring finger) directly to the heart, thus when a couple wore rings on this finger their hearts were connected. Historian Vicki Howard points out that the belief in the "ancient" quality of the practice is most likely a modern invention."Double ring" ceremonies are also a modern practice, a groom's wedding band not appearing in the United States until the early 20th century.

The wedding ceremony is often followed by a drinks reception then a wedding breakfast, in which the rituals may include speeches from the groom, best man, father of the bride and possibly the bride, the newlyweds first dance as a couple, and the cutting of an elegant wedding cake.

Music played at Western weddings includes a professional song for walking down the aisle (ex: wedding march) and reception dance music includes:

·        Various works for trumpet and organ, arguably the most famous of which include the Prince of Denmark's March by Jeremiah Clarke as a processional, the "Trumpet Tune" by Henry Purcell and the "Trumpet Voluntary" by John Stanley as recessionals.

·        Selections by George Frideric Handel, perhaps most notably the "Air" from his Water Music as processional and the "Alla Hornpipe" as recessional.

·        The "Bridal Chorus" from Lohengrin by Richard Wagner, often used as the processional and commonly known as "Here Comes the Bride". Richard Wagner is said to have been anti-Semitic, and as a result, the Bridal Chorus is often not used at Jewish weddings.

·        Johann Pachelbel's Canon in D is an alternative processional.

·        The "Wedding March" from Felix Mendelssohn's incidental music for the Shakespeare play, A Midsummer Night's Dream, used as a recessional.

·        The "Toccata" from Charles-Marie Widor's Symphony for Organ No. 5, used as a recessional.

·        Segments of the Ode to Joy, the fourth movement of Ludwig van Beethoven's Ninth Symphony.

Red Tie Cafe had their first private wedding at Sandton View Center. It was intimate and cozy. And as suspected, a perfect venue for small weddings, with more personal touch and feel.

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