Benedict...Eggs Benedict!

Eggs Benedict is an American breakfast dish that consists of two halves of an English muffin, topped with ham or bacon, poached eggs, and Hollandaise sauce.

There are conflicting accounts as to the origin of Eggs Benedict, including: In an interview recorded in the "Talk of the Town" column of The New Yorker in 1942, the year before his death, Lemuel Benedict, a retired Wall Street stock broker, claimed that he had wandered into the Waldorf Hotel in 1894 and, hoping to find a cure for his morning hangover, ordered "buttered toast, poached eggs, crisp bacon, and a hooker of Hollandaise." Oscar Tschirky, the famed maître d'hôtel, was so impressed with the dish that he put it on the breakfast and luncheon menus but substituted ham for the bacon and a toasted English muffin for the toast.

A third claim to the Eggs Benedict fame was circuitously made by Edward P. Montgomery on behalf of Commodore E.C. Benedict. In 1967 Montgomery wrote a letter to then NY Times columnist Craig Claiborne and included a recipe he claimed to have received through his Uncle, a friend of the Commodore. Commodore Benedict's recipe - by way of Montgomery - varies greatly from Chef Ranhofer's version, particularly in the hollandaise sauce preparation - calling for the addition of "hot, hard-cooked egg and ham mixture."

Red Tie Cafe launched their new menu in December 2013, and added their take on the Eggs Benedict, now called a Breakfast burger! Using the English muffin as you would a burger bun, it is filled with a poached eggs, grilled tomato, hollandaise sauce, beef patty and then your choice of either ham, savoury beef mince or creamed spinach...

http://redtiecateringjhb.wozaonline.co.za/Menu
http://www.zomato.com/johannesburg/red-tie-cafe-bryanston/info#tabtop

Sandwiches...not just a lunch item anymore!

The history of the sandwich

A sandwich was originally a portable food item or finger food which began its popularity primarily in the Western World, but is now found in various versions in numerous countries worldwide. A sandwich commonly consists of two or more slices of bread, with one or more fillings between them. Sandwiches are a widely popular type of lunch food, typically taken to work, school, or picnics to be eaten as part of a packed lunch. The bread can be used plain, or it can be coated with one or more condiments to enhance the flavours and texture. As well as being homemade, sandwiches are also widely sold in restaurants and cafes, and are sometimes served hot as well as cold.

The sandwich is considered to be the namesake of John Montagu, 4th Earl of Sandwich, because of the claim that he was the eponymous inventor of this food combination.

Although the modern concept of a sandwich using slices of bread (as found within the Western World) can arguably be traced to 18th century Europe, the use of some kind of bread or bread-like substance to wrap, or lie under (or under and over) some other type of food, long predates this use, and has been found in numerous much older cultures worldwide.

Initially perceived as food that men shared while gaming and drinking at night, the sandwich slowly began appearing in polite society as a late-night meal among the aristocracy. The sandwich's popularity in Spain and England increased dramatically during the 19th century, when the rise of an industrial society and the working classes made fast, portable, and inexpensive meals essential.

It was at the same time that the sandwich finally began to appear outside of Europe. In the United States, the sandwich was first promoted as an elaborate meal at supper. By the early 20th century, as bread became a staple of the American diet, the sandwich became the same kind of popular, quick meal as was already widespread in the Mediterranean.

http://redtiecateringjhb.wozaonline.co.za/Menu

Did anyone say Hamburger?

The history of the Hamburger

The hamburger, a ground meat patty between two slices of bread, was first created in America in 1900 by Louis Lassen, a Danish immigrant, owner of Louis' Lunch in New Haven, Connecticut. There have been rival claims by Charlie Nagreen, Frank and Charles Menches, Oscar Weber Bilby, and Fletcher David.White Castle traces the origin of the hamburger to Hamburg, Germany with its invention by Otto Kuase. However, it gained national recognition at the 1904 St. Louis Worlds Fair when the New York Tribune namelessly attributed the hamburger as, "the innovation of a food vendor on the pike".No conclusive claim has ever been made to end the dispute over the inventor of the hamburger with a variety of claims and evidence asserted since its creation.

The Hamburger today

Hamburgers are usually a feature of fast foods restaurants. The hamburgers served in major fast food establishments are usually mass-produced in factories and frozen for delivery to the site. These hamburgers are thin and of uniform thickness, differing from the traditional American hamburger prepared in homes and conventional restaurants, which is thicker and prepared by hand from ground beef.

Burgers can also be made with patties made from ingredients other than beef. For example, a turkey burger uses ground turkey meat, a chicken burger uses ground chicken meat. A buffalo burger uses ground meat from a bison, and an ostrich burger is made from ground seasoned ostrich meat. A deer burger uses ground venison from a deer.

A veggie burger, garden burger or tofu burger uses a meat analogue, a meat substitute such as tofu, TVP, seitan(wheat gluten), quorn, beans, grains or an assortment of vegetables, ground up and mashed into patties.

At Red Tie we have many burger variations from the classic beef and chicken, to the ramen burger and a deep fried patty burger. This all served with hand cut fries or a fresh garden salad.

Visit us at Red Tie Cafe, Sandton View Shopping Center, 82 Homestead Avenue, Bryanston, South Africa

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